Sprinkle more fried peanuts before serving if you like.
Let it cool completely cover & refrigerate over night. Cook until the sugar dissolved & the flavor blended. Grind fried peanuts & all chilies set it aside.īoil water, stir in ground peanuts & chilies, all sugar, tamarind, salt & shrimp paste. Shred/thinly cut the mango, jicama/sweet potato & cucumber into matchsticks. The fruits weight stated above are only for the fruit meat/flesh (after the fruits skin/rind peeled). Taburi dng kacang goreng sebelum dihidangkan jika suka.ģ00 gr Pineapple, 200 gr Cucumber, 300 gr young MangoĢ50 gr Pomelo, 150 gr Jicama/Sweet potato, 1 tsp Saltġ lt Water, 30 gr skinless Peanuts-fried, 3 Red chiliesħ Bird`s eye chilies, ½ tsp Shrimp paste (optional)Ģ tsp Tamarind (2 tsp Vinegar+2 tbsp Lime juice)ġ50 gr Coconut/Palm sugar, 5-6 tbsp Sugar hasilnya tetap oke lhoo walaupun ga pakai margarin. Akhirnya aku bikin aja kue kering kacang ini. Biarkan hingga dingin lalu simpan di kulkas semalam, hidangkan dingin2. Mau bikin kue kering tapi pas stock margarinnya ga ada. Sisihkan.ĭidihkan air, masukkan kacang & cabai halus, gula jawa, gula, asam, garam & terasi. Haluskan kacang tanah, rawit & cabai merah. Serut/potong tipis panjang: mangga, bengkuang/ubi & ketimun.
Ukuran diatas adalah berat daging buah saja (setelah dikupas). In Indonesian & English (the English version is below the recipe written in Indonesian)ģ00 gr Nanas, 250 gr Jeruk Bali, 300 gr Mangga mudaġ50 gr Bengkuang/Ubi merah, 200 gr Ketimun, 1 lt Airħ Rawit, 150 gr Gula jawa/palm, ½ st Terasi (opsional)ģ Cabai merah, 2 st Asam (2 st Cuka+2 sm Air nipis)ģ0 gr Kacang tanah tanpa kulit-goreng, 5-6 sm Gulaġ st Garam, Kacang tanah goreng-taburan (opsional)
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